Search scope:
排序: Display mode:
Thermochemical pretreatment of meat and bone meal and its effect on methane production
Guangxue WU , Zhenhu HU , Mark G. HEALY , Xinmin ZHAN ,
Frontiers of Environmental Science & Engineering 2009, Volume 3, Issue 3, Pages 300-306 doi: 10.1007/s11783-009-0031-6
Keywords: thermochemical pretreatment meat and bone meal solid reduction solid solubilization methane production
Development Status, Challenges, and Solutions of China’s Beef and Mutton Industry
Ren Jizhou, Li Fadi, Cao Jianmin, Li Binglong, Xu Gang, Tang Zeng
Strategic Study of CAE 2019, Volume 21, Issue 5, Pages 67-73 doi: 10.15302/J-SSCAE-2019.05.014
Keywords: beef and mutton industry grassland farming meat production meat consumption
Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3, Pages 236-241 doi: 10.15302/J-FASE-2014034
Keywords: pig meat trimethylamine (TMA) influential factor
A genome-wide association study of five meat quality traits in Yorkshire pigs
Qian DONG,Huiying LIU,Xinyun LI,Wei WEI,Shuhong ZHAO,Jianhua CAO
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 2, Pages 137-143 doi: 10.15302/J-FASE-2014014
Keywords: Pig GWAS meat quality trait SNP
Development of Cultured Meat Technology in China
Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian
Strategic Study of CAE 2021, Volume 23, Issue 6, Pages 178-186 doi: 10.15302/J-SSCAE-2021.06.018
Cultured meat is a new type of meat product that is produced by ex vivotherefore, it is considered the most promising way to solve problems caused by traditional livestock productionThis study analyzed cultured meat with focus on its production process, key technologies, internationalThe production of cultured meat requires the integration of advanced technologies in multi-disciplinarycompanies have achieved technological integration and industrialization demonstrations, the industrial production
Keywords: cultured meat muscle tissue stem cell expansion induced differentiation food process
Processing, Quality, Safety, and Acceptance of Meat Analogue Products Review
Cuixia Sun, Jiao Ge, Jun He, Renyou Ga, Yapeng Fang
Engineering 2021, Volume 7, Issue 5, Pages 674-678 doi: 10.1016/j.eng.2020.10.011
Keywords: Meat analogues Processing Quality Safety Acceptance
Technological Trend and Suggestions for Cultured Meat Industry
Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian
Strategic Study of CAE 2023, Volume 25, Issue 3, Pages 251-262 doi: 10.15302/J-SSCAE-2023.07.018
Cultured meat is a strategic emerging industry that integrates advancedAs the cultured meat technology develops toward commercialization, it is of great significance toproduction, including well-bred animals, seed cells, culture media, and scaffolding materials.production are analyzed.Furthermore, the key technology system and development trend for the large-scale production of cultured
Keywords: cultured meat seed cells bioreactors bioprocess of large-scale cell culture culture medium research
Mengjie LI, Chunbao LI, Shangxin SONG, Xinglian XU, Guanghong ZHOU
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 362-372 doi: 10.15302/J-FASE-2018206
This study compared proteome profiles and morphological changes of rat jejunum in response to different dietary proteins. Fifty male Sprague-Dawley rats were fed with casein (control), and isolated beef, pork, fish and chicken proteins for 14 days. Proteome analysis, histological observation and PEPT1 quantification of the jejunum were performed. The results indicated that rats fed with chicken proteins had higher PEPT1 mRNA and protein levels (P<0.05) but lower villus height and ratio of villus height to crypt depth (V/C ratio, P<0.05) than those fed with casein and pork protein. Label-free LC-MS/MS indicated that, as compared to casein, intake of chicken protein can regulate oligopeptide transport mainly by upregulating PEPT1 protein expression and reducing dipeptidyl-peptidase activity related to biological oxidation, and can reduce oligopeptide absorption capacity by regulating Hippo signaling pathway. Although intake of beef and fish proteins had no significant effect on PEPT1 expression, they altered several signaling pathways.
Keywords: Hippo signaling pathway meat protein PEPT1 proteome analysis rat jejunum
“Composition” and regularisation of architectural production in contemporary China
Hua LI
Frontiers of Structural and Civil Engineering 2010, Volume 4, Issue 4, Pages 465-473 doi: 10.1007/s11709-010-0097-z
Keywords: composition “Beaux-Arts” regulate architectural production
A comparison of production system life cycle models
Rajesh ATTRI, Sandeep GROVER
Frontiers of Mechanical Engineering 2012, Volume 7, Issue 3, Pages 305-311 doi: 10.1007/s11465-012-0332-5
Keywords: production system life cycle model product
Multiple Pollutants from Crop and Livestock Production in the Yangtze River: Status and Challenges
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023511
● Cash crops and livestock production in Yangtze River Basin has
Keywords: Agriculture Green Development crop production livestock production multi-pollutant models multiple
EGG PRODUCTION IN CHINA: CURRENT STATUS AND OUTLOOK
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1, Pages 25-34
• China is now the largest egg production country worldwide
• Egg production inFrom 1985, egg production in China has retained the leading place in the world.A total of 33 Mt of eggs were produced in 2019 representing ˃ 40% of the world total production.and production systems.production systems, and many of these modern intensive farms raise millions of layers.
He Liu
Frontiers of Engineering Management 2015, Volume 2, Issue 4, Pages 339-343 doi: 10.15302/J-FEM-2015055
Keywords: integration and innovation engineering philosophy petroleum production engineering Daqing Oilfield
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 301-311 doi: 10.15302/J-FASE-2018207
Keywords: antimicrobial use drivers for antimicrobial use food animal production
Title Author Date Type Operation
Thermochemical pretreatment of meat and bone meal and its effect on methane production
Guangxue WU , Zhenhu HU , Mark G. HEALY , Xinmin ZHAN ,
Journal Article
Development Status, Challenges, and Solutions of China’s Beef and Mutton Industry
Ren Jizhou, Li Fadi, Cao Jianmin, Li Binglong, Xu Gang, Tang Zeng
Journal Article
Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric
Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO
Journal Article
A genome-wide association study of five meat quality traits in Yorkshire pigs
Qian DONG,Huiying LIU,Xinyun LI,Wei WEI,Shuhong ZHAO,Jianhua CAO
Journal Article
Development of Cultured Meat Technology in China
Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian
Journal Article
Processing, Quality, Safety, and Acceptance of Meat Analogue Products
Cuixia Sun, Jiao Ge, Jun He, Renyou Ga, Yapeng Fang
Journal Article
Technological Trend and Suggestions for Cultured Meat Industry
Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian
Journal Article
Proteome comparisons reveal influence of different dietary proteins on the development of rat jejunum
Mengjie LI, Chunbao LI, Shangxin SONG, Xinglian XU, Guanghong ZHOU
Journal Article
Reiner Anderl: Smart Product and Production Engineering enabling new Business Models(2019-9-18)
12 Aug 2021
Conference Videos
“Composition” and regularisation of architectural production in contemporary China
Hua LI
Journal Article
Multiple Pollutants from Crop and Livestock Production in the Yangtze River: Status and Challenges
Journal Article
Persistent Integration and Innovation Management Mode and Its Applications in Petroleum Production Engineering
He Liu
Journal Article